Cobble Lane Cured make modern British charcuterie using the highest welfare British meats. Our products are all cut, cured, smoked and hung by us, at our butchery in Islington, North London. We believe that combining traditional European methods with Britain’s superior quality meats, creates an entirely better product: better for animal welfare, better for British farmersand better for eating too.
Having worked under some of Europe’s greatest charcutiers in Italy, Germany and Poland, brings a knowledge of butchery, curing, smoking and maturation processes that is unmatched in the UK.
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