Delivered with over a month shelf life so no need to rush through it all. This selection contains our Ham Selection, Salami Selection, 100g Nduja and 250g Pancetta
* If any of the items are unavailable we will replace with a similar item.
Bresaola 60g – cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Sliced Coppa 60g – This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
Sliced Lomo 60g – A simple air dried ham – using the eye of the pork loin, flavoured with garlic and Hungarian paprika.
Fennel and Garlic Salami 60g – Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
N1 Soppressata 60g – Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.
Salt and Pepper Salami 60g – A simple salami allowing the pork to shine!
Nduja – 100g – Spicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish.
Pancetta – 250g – Three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.